Title: Mocha Chip Muffins
Categories: Muffins Lowcal
Yield: 14 Muffins

1/4	c	Skim milk
1	ts	Safflower oil
1	c	Unsweetened applesauce
1/4	c	Egg substitute (or 1 egg)
1	tb	Instant coffee dissolved in 1 tb water
1/4	c	Cocoa powder
1 3/8	c	Flour
3/4	c	Sugar
2	ts	Baking powder
1	ts	Cinnamon
1/4	c	Semi-sweet chocolate chips

Spray muffin cups with vegetable cooking spray. Preheat oven to 400 degrees. Combine milk, oil, applesauce, egg substitute and coffee mixture in a medium bowl. Combine remaining ingredients in a large bowl. Add wet ingredients to dry, mixing until combined. Fill muffin cups 1/2 to 3/4 full. Bake 30-40 minutes, until tester inserted into center comes clean.

Per serving: 118 calories, 1.6 fat, 59 sodium, .1 cholesterol

Source: Memphis Baptist Memorial Hospital : Health+Plex Nutritional Center

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